Architecture

The Fairmont State University Architecture Program will present the Mayfield Lecture 2015, featuring a world-renowned team, Keith and Marie Zawistowski.

Two Fairmont State University Architecture students have been awarded scholarships created by a local architect.

Through a partnership with the University of Tennessee, Knoxville, Architecture students at Fairmont State University have the opportunity to help Calhoun County maximize a vital asset – darkness.

The Community Design Assistance Center (CDAC) at Fairmont State University recently presented the City of Philippi with a design concept for a “Gateway to the Historic City.” The Architecture student presentation was the culmination of work from the spring 2013 semester. 

The City of Fairmont, the Urban Renewal Authority, Marion County and Fairmont State University are collaborating on student competition that will yield design ideas for the redevelopment of the block around the Masonic Temple building in historic downtown Fairmont.

Fairmont State University’s American Institute of Architecture Students organization will be competing in the 2012 Canstruction competition in Charleston on Tuesday, March 6. While constructing an object made entirely out of cans is half the battle, the real focus of the event is battling hunger.

Students from Fairmont State University will be in the Low Countries of Western Europe as part of the annual International Study/Travel course from Monday through Saturday, March 10-17.

The West Virginia chapter of the American Institute of Architects announced the winners of its annual student scholarship competition at the group’s November 2011 meeting in Charleston. Two Fairmont State University architecture students were honored to receive scholarships.

The West Virginia chapter of the American Institute of Architects honored four Fairmont State University students as part of its 2010 design competition awards.

One thousand seven hundred seventy-six cans of vegetable medley. One hundred seventy-five cans of peas. One hundred cans of beef broth. One hundred cans of tomato sauce. Ninety cans of corn. Seventy-five cans of green beans.