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What is the difference between sauce and gravy? Well, my grandma made gravy (mind you it was awesome) but add a little wine, Brandy or even Bourbon, and Voila! You’ve got sauce. It’s all about the ingredients. “Surround yourself with a few simple ingredients and you too can look, act, cook, and think like a professional chef”. That’s right, in Chef Mahoney’s seven-step-sauce’n class you’ll be able to complement those meals with the appropriate condiment and the classiest of condiments. Sauza! From topping that beautiful steak, to adding the finishing touch to that marinated chicken breast. Or maybe you need something to dip that eggroll in because you forgot to grab the plum sauce. Come join Jay and learn how easy it is to “whip up a batch” of gravy in minutes, or add a little Zinfandel to impress friends. It doesn’t take a genius to make sauces, just a little instruction from a pro. Join Jay for this delicious class and don’t forget to come hungry……………Bon Appetite! Instructor: Mahoney |
Class Dates:
Thurs, 6:00 pm – 8:00 pm
Sept 24Location:
Main Campus, ED #126Cost:
$29 or 2 for $49
